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Use AminoA+ to protect sensitive crops from frost risk.

                            

In the UK, the weather is predicted to cool down, with frosts forecast, just as many sensitive crops and orchards are flowering, so there is serious potential for damage and economic loss. Certain amino-acids such as Proline and Threonine act as natural anti-freeze and reduce the freezing point in the plant cell. This prevents or limits the damage that can be caused by late frosts.

AminoA+ is a highly concentrated biological crop biostimulant that contains every essential amino-acid in the L form. Applications made to flowering crops before moderate frosts ( -3-4oC) can prevent the freezing of the cell cytoplasm and subsequent damage.

 

     

 

 

 

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How amino acids can boost your crop performance!

 

Amino-acids are the building blocks of all life on this planet.
No animal nutritionist would dream of formulating a ration without accounting for and optimising amino-acid levels.
So why do we treat plants differently?
The theoretical yield of Winter Wheat is 22 tonnes ha and Oilseed Rape 9 tonnes ha.
Good growers do well to achieve 50% of this.
Why?